A variation of Garlic Lover’s Caesar Salad … and my new favourite Caesar. An easy to prepare and tasty Caesar Salad recipe.

Caesar Salad

Caesar Salad

Ingredients –
2 – 3 anchovie fillets
6 to 8 garlic cloves
2 egg yolks
1/2 – 3/4 cup (125 – 185 ml) olive oil
1 tbsp (15 ml) Dijon
2 tsp red wine vinegar
1 cup (250 ml) vegan parmesan *
fresh ground pepper & salt, to taste

romaine lettuce

* I’ve recently gone dairy-free and am slowly removing dairy from all of my recipes. This recipe has NOT been tested with vegan parmesan yet.

Ingredients –

  1. Purée all ingredients on low setting until dressing looks like a thin dressing.
  2. Cut romaine into bite size pieces, rinse in cold water and spin dry.
  3. Add enough dressing to coat romaine, finish by topping with shredded asiago or parmesan cheese.
  4. Toss and serve immediately.

Serves about 6 – 8

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