Double Chocolate Chip Nut Cookies

This recipe makes roughly 4 dozen Double Chocolate Chip Nut Cookies, made with coconut oil. The recipe can easily be halved. Once baked and cooled, I put them in the freezer and pull them out as they’re needed.  They can also be stored in the fridge or for a...

Delicious Brownies Made With Chickpeas

A friend recently introduced me to chocolate chip cookies made with chickpeas. They were so good I decided to try whipping up some brownies made with chickpeas. I also used some ground flax … but no flour. These delicious chickpea brownies are the result! They...

Homemade Apple Pie

I use Tenderflake for the pastry, using 25% wholewheat flour and 75% all-purpose flour. I find this adds a bit of goodness (whole wheat) to the pie while not impacting the flakiness of the crust. The Tenderflake recipe gives me 3 double (top and bottom) pie shells and...

Caramel Popcorn

This recipe for Caramel Popcorn comes from my brother-in-law, Ken Smith. Ken has been making this Caramel Popcorn at Christmas for over 20 years. It’s a huge hit  and something my husband and I look forward to receiving every Christmas! Ingredients for Caramel...

Butter Tarts

This delicious and simple recipe for Butter Tarts originated with my mother-in-law, Florence. A favourite at Christmas! You can make the Butter Tarts with nuts and raisins or make Butter Pecan Tarts, by adding more nuts and eliminating the raisins Ingredients for...

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