Homemade Apple Pie

I use Tenderflake for the pastry, using 25% wholewheat flour and 75% all-purpose flour. I find this adds a bit of goodness (whole wheat) to the pie while not impacting the flakiness of the crust. The Tenderflake recipe gives me 3 double (top and bottom) pie shells and...

Nanaimo Bars

My mother-in-law’s recipe for Nanaimo Bars. Easy to pull together and delicious. A Christmas favorite! Ingredients for Nanaimo Bars Nanaimo Bars Base – 1/2 cup (125 ml) butter 1/4 cup (60 ml) white sugar 1/4 cup (60 ml) cocoa 1 egg 1 tsp (5 ml) vanilla 2...

Carrot Cake with Butter Cream Cheese Icing

A moist and delicious Carrot Cake with Butter Cream Cheese Icing. Ingredients for Carrot Cake 3 eggs 1 cup sugar 1 1/4 cups (310 ml) olive oil 1 tsp (5 ml) vanilla 3 cups (750 ml) grated carrots 2 cups (500 ml) flour (half white and half wholewheat, or 100% whole...

Rhubarb Coffee Cake

A delicious and easy to make Coffee Cake for those who enjoy rhubarb. Ingredients for Rhubarb Coffee Cake 1.5 cups (375 ml) flour (white, whole wheat) | Optional: replace  1 tablespoon of flour with 1 tablespoon (15 ml) ground flax seed 2 tsp (10 ml) baking powder 1...

Lemon Cheesecake (Lime works too!)

This is a relatively simple cheesecake recipe – an old one with a bit of a new face (April 2011). I’ve made a few changes to make this even better. I thought it was good before but now it is unbelievably good. Truly!! It has a creamy, light, flavourful and...

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