Caesar Salad

A variation of Garlic Lover’s Caesar Salad … and my new favourite Caesar. An easy to prepare and tasty Caesar Salad recipe. Ingredients – 2 – 3 anchovie fillets 6 to 8 garlic cloves 2 egg yolks 1/2 – 3/4 cup (125 – 185 ml) olive oil 1...

Quinoa Vegetable Salad

One of my favourite ways to eat quinoa is cold in a salad. This is a recently discovered favourite after having a lunch with my friend Kathleen Hatley (MyClutterCoach.ca) at the Italian Deli on Dewdney Trunk Road in Maple Ridge. (It used to be Crumbs Bakery). After...

Herb Salad Dressing

This salad dressing recipe came about when my good friend Violet Sexsmith visited for lunch a while back. Violet is a phenomenal cook, a trained chef and in more recent years a Vegan. Violet and I worked up the dressing together … but the combination of dried...

Coleslaw in Seconds

The key to ‘Coleslaw in Seconds’ is buying coleslaw in a bag. INGREDIENTS – 6 cups (1.5 liters) coleslaw (or equal parts grated carrots, green cabbage and red cabbage) 1/4 cup (60 ml) sunflower seeds 1/4  cup (60 ml) craisins or raisins 1 cup (250 ml) apples,...

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