TrifleDSC04996A delicious and light tasting Chocolate Trifle dessert. Layer in a glass bowl for presentation. Use low fat products to cut down on calories, or not.

Ingredients –
1 – 9″ square pan of brownies or chocolate cake
2+ cups (500+ ml) chocolate pudding
2+ cups (500+ ml) raspberry, strawberry or cherry Jello
2+ cups (500+ ml) whipping cream
2 or more Skor chocolate bars

Preparation –

  1. Whip cream just before you put the trifle together. Add a bit of sugar and vanilla, to taste. Set aside.
  2. Grind Skor bars into small pieces. Set aside.
  3. When you are ready to put the trifle together (at least 4 to 6 hours before serving), break brownies or chocolate cake into small chunks and layer half in the bottom of a glass bowl.
  4. Spread half of chocolate pudding over the brownies or cake. For brownies lightly mix the pudding with the brownies. For a light cake simply layer pudding on top of cake.
  5. Spread half of jello on top of pudding.
  6. Spread half of whipping cream on top of jello.
  7. Repeat layers: brownies or cake, pudding, jello, whipping cream.
  8. Top with broken bits from Skor chocolate bar.

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