Mashed potatoes with a bit of a twist – garlic! So easy and so good!

Ingredients –

5 lbs (2.3 kg) red potatoes, cut into chunks for boiling
2 cloves of garlic, crushed
1/2 cup (125 ml) butter
1 cup (250 ml) sour cream
kosher salt and black pepper, to taste

Preparation –

  1. Prepare potatoes by removing all blemishes before cutting into chunks of similar size.
  2. Place potatoes into a pot of cold water with a pinch of salt (optional).
  3. Boil potatoes until they are cooked through, enough to mash – not falling apart but nicely cooked.
  4. Drain water and add crushed garlic, sour cream, butter, salt and pepper.
  5. Using a potato masher, hand or electric mixer, mash everything together until their are no lumps.
  6. Serve.

Serves 10 – 14

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