Easy, Delicious Baby Back Pork Ribs

(I remembered to take a photo before I popped the ribs in the oven, but forgot afterwords. Thus, this photo from TheBittenWord on Flickr.) Our friends, Jenny and Steve, introduced us to this easy way of cooking delicious pork baby back ribs. My husband and I love...

read more

Sweet and Sour Pork

Preparing Sweet and Sour Pork is easy and the results of the recipe are delicious! Ingredients: 2 tbsp (30 ml) grapeseed or vegetable oil 2 to 4 pork chops, or a pork tenderloin roast sliced into thickness desired or into stew size chunks garlic powder, to taste...

read more

Veggie Lo Mein

My sister Linda introduced me to this Lo Mein dish, and my husband and I love it! The base for the recipe comes from No-Pain Lo Mein by Rachel Ray ... and, of course, I've  made it my own. See below. I've made both Kung Pao Chicken and rice, as well as Sweet and Sour...

read more

Easy Kung Pao Chicken

My sister-in-law, Laura, made Kung Pao Chicken for my father-in-law's birthday dinner. She pointed me to an AllRecipes.com Kung Pao Chicken recipe and from there I created my own rendition of Kung Pao Chicken - and it is delicious! Served with your favourite rice,...

read more

Pesto Chicken Quesadillas

This Pesto Chicken Quesadilla recipe is inspired by the Cactus Club restaurant. A friend took me there for lunch a few weeks back and we shared a salad and their Pesto Chicken Quesadilla with yam fries. YUM!! Afterwards, I was determined to recreate Quesadilla recipe...

read more

Cajun Chicken Pesto Pasta

This is delicious and easy to prepare cajun chicken and pesto pasta recipe! Flavourful and pretty straightforward to prepare - who would have thought cajun and pesto would go together!! A great dish to make the night after you’ve had a Cajun Caesar Salad --- or the...

read more

Cranberry Maple Baked Chicken

A spicy flavourful chicken dish.  So simple to prepare. The cooking sauce will also work for roasting a whole chicken or pork roast. INGREDIENTS - 2 boneless, skinless, chicken breasts kosher or sea salt, to taste black pepper, to taste Cooking Sauce - 1 cup (250 ml)...

read more

Pesto Pasta Garlic Chicken

The other evening my husband had a craving for pasta. With two chicken breasts thawed, and a desire to do something 'EASY!' I whipped up this pasta chicken recipe. It  was delicious!! According to my husband ... and me too. And bonus, there was enough left over for...

read more

Yummy Mac & Cheese

This dish is more a winter one than a summer one but I pulled it together at the last minute on a busy day. I happened to have cooked ground beef on hand (cooked in the crock pot the day before) and some leftover cooked macaroni noodles in the freezer. I cooked up...

read more

Curry Chicken

My mom introduced me to curry chicken years ago. This recipe is delicious served over a bed of rice! Easy to make and very flavorful . We enjoy it for two dinners and its even better on day 2. INGREDIENTS - 2 chicken breasts, skinless, boneless, cut into chunks 1...

read more

Vegetarian Black Bean Chili

This is one of my favorite chili recipes. It is a flavorful, hearty and vegetarian dish that even meat lovers enjoy.   INGREDIENTS - 4 sweet potatoes, skin on 1/2 cup (125 ml) onion, diced 2 tbsp (30 ml) grapeseed or olive oil 3 garlic cloves, crushed 1/2 cup (125 ml)...

read more

Bow Tie Pasta With Chicken

My thanks to Evelyn Trites from Ontario who suggested the ingredients for this bow tie pasta with chicken recipe. It is easy to make, fast and delicious!! (Thanks Eveylyn!!) INGREDIENTS - bow tie pasta (or other favourite) 2+ tbsp (30+ ml) olive oil 2+ tsp (10+ ml)...

read more

Shepherd’s Pie

One of my favorites - Shepherd's Pie (Mom style). It remind me of my Mom when we have it for dinner.  This is her recipe. Ingredients for Shepherd's Pie 4 lbs (1.8 kg) extra lean ground beef 4 - 6 tbsp (60 - 90 ml)  Lipton's French Onion (dry) Soup mix (or season with...

read more

Beef (or Turkey) Enchiladas

These enchiladas are very tasty and freeze nicely. This recipe was inspired by one given to me by Patricia Thompson more than 20 years ago. Ingredients - 1 lb (454 g) extra lean ground beef or turkey 1 cup (250 ml) diced celery 1 cup (250 ml) diced onion 3 garlic...

read more

Mexican Chicken Lasagna

A delicious main course lasagna recipe for a larger group - and it’s relatively quick to pull together. Just add a salad and you are good to go. The recipe is inspired by one from ‘Savor the Flavor of Oregon’ (a great cookbook!!). I’ve changed it - what else is new -...

read more

Chicken Veggie Stir Fry

This chicken and veggie stir fry dish provides a great way to use up excess or 'need to be used' vegetables in your crisper. Tasty, healthy and can be prepared without a lot of fuss. Ingredients - 2 tbsp (30 ml) grapeseed or vegetable oil 2 garlic cloves, crushed 2...

read more

Simple Pad Thai

An easy to prepare and tasty Pad Thai recipe. The sauce was inspired by a Pad Thai sauce recipe from the Best of Bridge. It's not the same sauce but it was the inspiration for the sauce used here. Ingredients - 3 carrots, cut into thin strips 6 green onions, cut into...

read more

Curry Chicken Wrap

Easy to prepare (use leftover chicken breasts!) with a delicious curry flavour, crisp veggies and the sweetness of grapes and apples (or raisins, mango) wrapped in a flour tortilla. A bit messy to eat but the taste makes up for it. Ingredients - 2 chicken breasts,...

read more

Asian Style Meat Wontons

A tasty appetizer, dim sum dish or as part of a meal of Asian dishes. Like the Veggie Wontons, except with meat. The Sweet Chili Sauce dip adds a contrast to these and enhances the overall flavour. Ingredients - package of wonton wraps 2 tbsp (30 ml) cornstarch 1/4...

read more

Prosciutto Wrapped Pork Tenderloin

Another one-dish easy to prepare pork tenderloin meal. The prosciutto adds flavour and keeps the meat moist. It adds a nice touch to the finished look too. Ingredients for Prosciutto Wrapped Pork Tenderloin: 2 lb (1 kg) pork tenderloin kosher or sea salt black pepper...

read more

BBQ Chicken Breasts

Like Pesto? You'll love these. SO easy. INGREDIENTS - chicken breasts pesto, homemade or store bought kosher sea salt and black pepper, to taste PREPARATION - Use a mallot to tenderize chicken breasts. Place chicken in a ziploc bag along with enough pesto to marinade...

read more

Pin It on Pinterest