Recipes

Oatmeal & Date Cookies (Heart Healthy?)

These are what I call 'Heart Healthy Cookies' ... inspired by a recipe of the same name that my mother-in-law used to make. They are quite flexible and also often work for me as a light breakfast. No, I don't usually eat cookies for breakfast. But these have enough...

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Easy Chicken Enchiladas

This recipe is EASY and tasty! I was looking for a way to use up leftover meat from frozen rotisserie chickens that I had thawed. I made a big batch of chicken soup for the freezer ... 15 containers! And still had more chicken left over. (I had leftovers from roughly...

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Easy Sourdough Bread (With A Touch Of Yeast)

For a little more than a year I've been making sourdough bread. I've loved it but getting the extra rise that makes it a nice sandwich bread has been difficult. So, I decided to test out adding a bit of yeast to my sourdough recipes and the difference is night and...

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Red Curry Chicken, Thai Style

This Red Curry Chicken recipe was inspired by the Thai Red Curry Chicken recipe by Jennifer Segal of Once Upon A Chef. I didn't have all the ingredients on hand so tinkered to make it my own. We loved it! Ingredients for Red Curry Chicken, Thai Style 15 ml (1 Tbsp)...

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Delicious Brownies Made With Chickpeas

A while back a friend introduced me to chocolate chip cookies made with chickpeas. They were so good I decided to try whipping up some brownies made with chickpeas. This recipe is the result! (Modified and improved in July 2021 from original 2015 version.) They are...

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Sourdough Starter From Scratch

Making sourdough starter from scratch is so much easier than I ever thought it was! I've bought sourdough starter in the past, although I have only recently really begun to make sourdough bread. Until recently, I hadn't had a lot of success. I think this was largely...

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Nanaimo Bars

My mother-in-law's recipe for Nanaimo Bars. Easy to pull together and delicious. A Christmas favourite! Ingredients for Nanaimo Bars Nanaimo Bars Base - 1/2 cup (125 ml) butter 1/4 cup (60 ml) white sugar 5 Tbsp (75 ml) cocoa 1 egg 1 tsp (5 ml) vanilla 1 3/4 cups (425...

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Swedish Loop Cookies

I've had this recipe for Swedish Loop Cookies for years - and for the life of me can't remember where it came from. A good Christmas Cookie recipe that is super easy to make with lots of options. Very similar to a shortbread cookies, but not. Sprinkle or roll cookies...

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Chocolate Shortbread Cookies

Easy,  melt in your mouth Chocolate Shortbread Cookies. A twist on the usual shortbread for those who like chocolate - and they will LOVE these! Ingredients for Chocolate Shortbread Cookies 2 cups (500 ml) butter 1 cup (250 ml) sugar 1 tsp (5 ml) vanilla 3 cups (750...

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Mom’s Oatmeal Coconut Chocolate Chip Cookies

This recipe comes from my mom. She passed away in 2011 and this is still my favourite cookie recipe. It's been a few years since I've made them so making them tonight brought back fond memories. Mix the wet ingredients. The butter and sugar together well first. Then...

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Date-Rhubarb Squares

A healthy snack or quick breakfast! A great way to use up rhubarb from your garden without adding any extra sugar. The dates add all the sweetening needed. Full of good stuff and very little added sugar! Easy to prepare and will last several days in the fridge. You...

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Ginger Cookies

Ginger Cookies have only recently become a favorite of mine. Over Christmas, I tried one at Anita’s Organic in Chilliwack. They were so delicious and for weeks I’d been thinking of making Ginger Cookies … and finally did yesterday! After doing some Ginger Cookie...

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Easy, Delicious Baby Back Pork Ribs

(I remembered to take a photo before I popped the ribs in the oven, but forgot afterwords. Our friends, Jenny and Steve, introduced us to this easy way of cooking delicious pork baby back ribs. My husband and I love ribs, but while we'd eat them out they seemed like...

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Flo’s Homemade Salsa

My mother-in-law, Florence, has made jars of salsa for me each year for closer to twenty years, until last year. Last year I decided it was time for me to start making my own, using her recipe. The main difference between Mom's recipe and mine is that I don't peel the...

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Rhubarb Zucchini Muffins With Spelt & Wheat Germ

Healthy, light weight and delicious muffins made with sprouted spelt flour and wheat germ, plus lots of other good stuff. Here are the ingredients and steps for making. Dry Ingredients 1.5 cups (375 ml) sprouted spelt flour 1.5 cups (375 ml) old-fashioned rolled oats...

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Santa Fe Salad with Cajun Chicken

My favourite salad at Earl's Restaurant is their Santa Fe Chicken Salad. This recipe is delicious, and my best attempt to copy their version. This recipe was gleaned from looking at other recipes on the Internet, enjoying the Santa Fe Chicken Salad at Earl's, and...

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Salmon Fish Cakes with Sweet Potatoes

These are the best salmon fish cakes (or any other kind of fish cakes) I've ever made! My sister raves about fish cakes and I've always been a "I can take them or leave them" kind of gal. I don't make them often and when I do I find I'm tweaking the recipe to make...

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Caesar Salad

A variation of Garlic Lover’s Caesar Salad ... and my new favourite Caesar. An easy to prepare and tasty Caesar Salad recipe. Ingredients - 2 - 3 anchovie fillets 6 to 8 garlic cloves 2 egg yolks 1/2 - 3/4 cup (125 - 185 ml) olive oil 1 tbsp (15 ml) Dijon 2 tsp red...

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Thai Basil Garlic Chicken

This simple and tasty recipe was inspired by Holy Basil Chicken. A seasoning package, found at the Pad Thai Restaurant in Pitt Meadows, BC. Serve over plain rice or stir fried rice. Ingredients for Thai Basil Garlic Chicken Basil Cooking Sauce - 2 tbsp (30 ml)...

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Homemade Apple Pie

I use Tenderflake for the pastry, using 25% wholewheat or Einkorn flour and 75% all-purpose flour. I find this adds a bit of goodness (whole wheat) to the pie while not impacting the flakiness of the crust. The Tenderflake recipe gives me 3 double (top and bottom)...

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Caramel Popcorn

This recipe for Caramel Popcorn comes from my brother-in-law, Ken Smith. Ken has been making this Caramel Popcorn at Christmas for over 20 years. It's a huge hit  and something my husband and I look forward to receiving every Christmas! Ingredients for Caramel Popcorn...

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Butter Tarts

This delicious and simple recipe for Butter Tarts originated with my mother-in-law, Florence. A favourite at Christmas! You can make the Butter Tarts with nuts and raisins or make Butter Pecan Tarts, by adding more nuts and eliminating the raisins...

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Carrot Cake with Butter Cream Cheese Icing

A moist and delicious Carrot Cake with Butter Cream Cheese Icing. Ingredients for Carrot Cake 3 eggs 1 cup sugar 1 1/4 cups (310 ml) olive oil 1 tsp (5 ml) vanilla 3 cups (750 ml) grated carrots 2 cups (500 ml) flour (half white and half wholewheat, or 100% whole...

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Brownies with Walnuts

This is super simple, delicious and relatively healthy (coconut oil, flax, oat bran, nuts).  A great recipe for times when you crave something sweet and don’t have a lot of time to bake. Ingredients for Brownies with Walnuts 3/4 cup (185 ml) coconut oil or butter 2...

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Making Bread!

(Looking for the bread recipe, skip my ramblings and go to the end of the page for the details.) If you'd like to try sourdough, click here to check out the recipe. The sourdough is now my go to bread recipe. Over the years making bread is something I've often...

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Easy Pesto Recipe

This is an easy Pesto recipe! Simply toss all of the ingredients in a food processor and process on low speed. A bit of pulsing the contents can help the basil work it's way throughout the mixture a bit more easily too. Easy Pesto Recipe Ingredients: 2 cups (500 ml)...

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Sweet and Sour Pork

Preparing Sweet and Sour Pork is easy and the results of the recipe are delicious! Ingredients: 2 tbsp (30 ml) grapeseed or vegetable oil 2 to 4 pork chops, or a pork tenderloin roast sliced into thickness desired or into stew size chunks garlic powder, to taste...

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Veggie Lo Mein

My sister Linda introduced me to this Lo Mein dish, and my husband and I love it! The base for the recipe comes from No-Pain Lo Mein by Rachel Ray ... and, of course, I've  made it my own. See below. I've made both Kung Pao Chicken and rice, as well as Sweet and Sour...

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