Fast to prepare Garlic Artichoke Dip. Super easy appetizer recipe! Serve while still quite warm – it thickens fast as it cools. Double for large groups.
6 cloves of garlic, crushed
6 oz (185 ml) jar of artichoke hearts, drained and diced
1 cup (250 ml) cream cheese, room temperature
1 cup (250 ml) of asiago or parmesan cheese, grated
- Prepare ingredients and mix it all together.
- Microwave for 3 to 5 minutes.
- Serve quite warm with tortilla chips or baguette slices.