Baking & Sweets, Blog, Gluten Free
A while back a friend introduced me to chocolate chip cookies made with chickpeas. They were so good I decided to try whipping up some brownies made with chickpeas. This recipe is the result! (Modified and improved in July 2021 from original 2015 version.) They are...
Appetizers, Blog, Vegetarian
My mother-in-law, Florence, has made jars of salsa for me each year for closer to twenty years, until last year. Last year I decided it was time for me to start making my own, using her recipe. The main difference between Mom’s recipe and mine is that I...
Baking & Sweets, Blog, Muffins
Healthy, light weight and delicious muffins made with sprouted spelt flour and wheat germ, plus lots of other good stuff. Here are the ingredients and steps for making. Dry Ingredients 1.5 cups (375 ml) sprouted spelt flour 1.5 cups (375 ml) old-fashioned rolled oats...
