Mix the wet ingredients. The butter and sugar together well first. Then add the egg and vanilla and mix thoroughly. By hand or using something like a KitchenAid. I use a KitchenAid … it’s much easier on the arms!
WET INGREDIENTS
- 1 cup butter, room temperature
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 1/2 tsp vanilla
- 1 egg
Mix together the dry ingredients. Then add them into the wet ingredients and mix well.
- 1 1/2 cups spelt flour (or flour of your choice)
- 1 1/2 cups old fashioned or quick rolled oats
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp sea salt
- 1 cup coconut
- 1 cup chocolate chips
Once well mixed place ball up in hand 1 heaping tablespoon of dough and place on cookie sheet.
Makes about 30 cookies.
Bake 10 to 12 minutes at 350 degrees Fahrenheit.
I’ve made a couple of minor modifications to the recipe – vanilla, sea salt, spelt flour and reducing the amount of sugar. The sugar could easily be reduced further.
Enjoy!
This recipe comes from my mom. She passed away in 2011 and this is still my favourite cookie recipe. It’s been a few years since I’ve made them so making them tonight brought back fond memories.
Mix the wet ingredients. The butter and sugar together well first. Then add the egg and vanilla and mix thoroughly. By hand or using something like a KitchenAid. I use a KitchenAid … it’s much easier on the arms!
WET INGREDIENTS
- 1 cup butter, room temperature
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 1/2 tsp vanilla
- 1 egg
Mix together the dry ingredients. Then add them into the wet ingredients and mix well.
- 1 1/2 cups spelt flour (or flour of your choice)
- 1 1/2 cups old fashioned or quick rolled oats
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp sea salt
- 1 cup coconut
- 1 cup chocolate chips
Once well mixed place ball up in hand 1 heaping tablespoon of dough and place on cookie sheet.
Makes about 30 cookies.
Bake 10 to 12 minutes at 350 degrees Fahrenheit.
I’ve made a couple of minor modifications to the recipe – vanilla, sea salt, spelt flour and reducing the amount of sugar. The sugar could easily be reduced further.
Enjoy!
This recipe comes from my mom. She passed away in 2011 and this is still my favourite cookie recipe. It’s been a few years since I’ve made them so making them tonight brought back fond memories.
Mix the wet ingredients. The butter and sugar together well first. Then add the egg and vanilla and mix thoroughly. By hand or using something like a KitchenAid. I use a KitchenAid … it’s much easier on the arms!
WET INGREDIENTS
- 1 cup butter, room temperature
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 1/2 tsp vanilla
- 1 egg
Mix together the dry ingredients. Then add them into the wet ingredients and mix well.
- 1 1/2 cups spelt flour (or flour of your choice)
- 1 1/2 cups old fashioned or quick rolled oats
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp sea salt
- 1 cup coconut
- 1 cup chocolate chips
Once well mixed place ball up in hand 1 heaping tablespoon of dough and place on cookie sheet.
Makes about 30 cookies.
Bake 10 to 12 minutes at 350 degrees Fahrenheit.
I’ve made a couple of minor modifications to the recipe – vanilla, sea salt, spelt flour and reducing the amount of sugar. The sugar could easily be reduced further.
Enjoy!