Full of good stuff. Double the recipe and make extra to freeze.

Blueberry Pancakes with Oatmeal & Spelt Flour

3/4 cup (185 ml) old-fashioned oats or quick oats
3/4 cup (185 ml) spelt whole grain flour (other flours work too)
2 to 3 tsp (10-15 ml) baking powder (baking powder makes them rise)
1/2 tsp (2.5 ml) sea salt
1 to 3 tbsp (15 – 45 ml) sugar

1 tsp (5 ml) vanilla
1/4 cup of apple cider vinegar AND 1 cup (250 ml) milk
1 large egg, slightly beaten
1 1/2 tbsp (22.5 ml) vegetable or olive oil

1 cup or more of blueberries, fresh or frozen

Preparation steps for Blueberry Pancakes with Oatmeal & Spelt Flour

  1. Mix dry ingredients together. Set aside.
  2. Mix wet ingredients together.
  3. Combine wet and dry together. Set aside for 10 – 15 minutes.
  4. Heat griddle to 350 degrees F and lightly brush with oil.
  5. Pour about 1/4 cup (60 ml) of batter onto heated griddle.
  6. Cook until bubbles appear on surface and pancake bottoms are golden brown. Flip over and cook until done.
  7. Serve and enjoy with your favourite topping.

Makes roughly 6 pancakes.