Pasta Chicken Stir Fry

This Pasta Chicken Stir Fry recipe is simple, flavourful and delicious! My husband had a craving for pasta and this was the end result. Delicious!

Pasta Chicken Stir Fry Ingredients:

• 2 chicken breasts, thinly sliced
• 3 strips of prosciutto, thinly sliced
• 2 cloves garlic, crushed
• 1 tsp (5 ml) garlic powder
• 1/2 cup (125 ml) onion, thin short strips
• 1 1/2 cups (375 ml) broccoli, florets sliced in half (slightly cooked or leftovers)
• 1 1/2 cups (375 ml) carrots, thin strips (slightly cooked or leftovers)
• 3 cups cooked pasta (fussili, linguini, orzo – your choice)
• 1/4 cup (60 ml) cream cheese
• 1 /2 cups (375 ml) parmesan cheese, thickly (instead of finely) grated
• 1/8 cup (30 ml) chicken stock or white wine
• kosher salt and pepper, to taste

Preparing Pasta Chicken Stir Fry

1. Prepare meat, veggies, garlic and cheese as noted above.
2. Add a bit of grapeseed oil, chicken, prosciutto and garlic cloves to a non-stick frying pan.
3. Once chicken is almost done stir in one third of the grated cheese and melt through.
4. Add carrots, broccoli, pasta, powdered garlic.
5. Add remainder of cheeses and chicken stock or wine. Stir through until cheeses are melted and begins to crisp a bit on chicken, veggies and pasta.
6. Sprinkle with salt and pepper as desired. Serve.

Serves 3 – 4 with a salad.