If you like cabbage rolls you’ll love these. An alternative to ‘wrapping’ cabbage roles and so easy!!
Slow Cooker Cabbage No-Roll Ingredients
- 3 garlic cloves, crushed
- 1 onion, diced
- 1/2 lb (225 g) extra lean ground beef
- 1/2 lb (225 g) extra lean ground pork
- 1 cup (250 ml) uncooked rice
- 1/2 cup (125 ml) stewed tomatoes
- 1 cup (250 ml) water
- 1 cup (250 ml) tomato sauce
- 1/2 tsp (2.5 ml) thyme, dried
- 6 cups (1.5 liters) cabbage, shredded, or bag of coleslaw
- 2 cups (500 ml) carrots, thinly sliced (if you use cabbage, not coleslaw)
Sauce
- 2 cups (500 ml) tomato sauce
- 3/4 cup (185 ml) stewed tomatoes
- 3 tbsp (45 ml) brown sugar
- 2 tsp (10 ml) lemon juice
- 1 tsp (5 ml) Worcestershire Sauce
Preparation:
- Mix together garlic, onion, raw meat, rice, water, stewed tomatoes, sauce and thyme.
- Mix sauce ingredients together separately. Set aside.
- In slow cooker, layer 2/3 of cabbage/coleslaw in bottom, then carrots, then meat/rice mixture, then rest of cabbage/coleslaw.
- Pour sauce mixture over top and bake for 4 to 5 hours on high or 8 to 10 hours on low.
Serves 6 – 8