Date-Rhubarb Squares

A healthy snack or quick breakfast! A great way to use up rhubarb from your garden without adding any extra sugar. The dates add all the sweetening needed. Full of good stuff and very little added sugar! Easy to prepare and will last several days in the fridge. You...

Ginger Cookies

Ginger Cookies have only recently become a favorite of mine. Over Christmas, I tried one at Anita’s Organic in Chilliwack. They were so delicious and for weeks I’d been thinking of making Ginger Cookies … and finally did yesterday! After doing some Ginger Cookie...

Double Chocolate Chip Nut Cookies

This recipe makes roughly 4 dozen Double Chocolate Chip Nut Cookies, made with coconut oil. The recipe can easily be halved. Once baked and cooled, I put them in the freezer and pull them out as they’re needed.  They can also be stored in the fridge or for a...

Delicious Brownies Made With Chickpeas

A friend recently introduced me to chocolate chip cookies made with chickpeas. They were so good I decided to try whipping up some brownies made with chickpeas. I also used some ground flax … but no flour. These delicious chickpea brownies are the result! They...

Homemade Apple Pie

I use Tenderflake for the pastry, using 25% wholewheat flour and 75% all-purpose flour. I find this adds a bit of goodness (whole wheat) to the pie while not impacting the flakiness of the crust. The Tenderflake recipe gives me 3 double (top and bottom) pie shells and...