Jan 22, 2012 | Beef, Blog, Main Courses
One of my favorites – Shepherd’s Pie (Mom style). It remind me of my Mom when we have it for dinner. This is her recipe. Ingredients for Shepherd’s Pie 4 lbs (1.8 kg) extra lean ground beef 4 – 6 tbsp (60 – 90 ml) Lipton’s French...
Jan 22, 2012 | Beef, Blog, Main Courses, Pasta, Turkey
These enchiladas are very tasty and freeze nicely. This recipe was inspired by one given to me by Patricia Thompson more than 20 years ago. Ingredients – 1 lb (454 g) extra lean ground beef or turkey 1 cup (250 ml) diced celery 1 cup (250 ml) diced onion 3...
