Baking & Sweets, Blog, Gluten Free
A while back a friend introduced me to chocolate chip cookies made with chickpeas. They were so good I decided to try whipping up some brownies made with chickpeas. This recipe is the result! (Modified and improved in July 2021 from original 2015 version.) They are...
Baking & Sweets, Blog, Quick & Easy
A healthy snack or quick breakfast! A great way to use up rhubarb from your garden without adding any extra sugar. The dates add all the sweetening needed. Full of good stuff and very little added sugar! Easy to prepare and will last several days in the fridge. You...
Baking & Sweets, Blog, Cookies
Ginger Cookies have only recently become a favorite of mine. Over Christmas, I tried one at Anita’s Organic in Chilliwack. They were so delicious and for weeks I’d been thinking of making Ginger Cookies … and finally did yesterday! After doing some Ginger Cookie...
Appetizers, Blog, Vegetarian
My mother-in-law, Florence, has made jars of salsa for me each year for closer to twenty years, until last year. Last year I decided it was time for me to start making my own, using her recipe. The main difference between Mom’s recipe and mine is that I...
