Baking & Sweets, Blog, Quick & Easy
A healthy snack or quick breakfast! A great way to use up rhubarb from your garden without adding any extra sugar. The dates add all the sweetening needed. Full of good stuff and very little added sugar! Easy to prepare and will last several days in the fridge. You...
Baking & Sweets, Blog, Cookies
Ginger Cookies have only recently become a favorite of mine. Over Christmas, I tried one at Anita’s Organic in Chilliwack. They were so delicious and for weeks I’d been thinking of making Ginger Cookies … and finally did yesterday! After doing some Ginger Cookie...
Appetizers, Blog, Vegetarian
My mother-in-law, Florence, has made jars of salsa for me each year for closer to twenty years, until last year. Last year I decided it was time for me to start making my own, using her recipe. The main difference between Mom’s recipe and mine is that I...
Baking & Sweets, Blog, Muffins
Healthy, light weight and delicious muffins made with sprouted spelt flour and wheat germ, plus lots of other good stuff. Here are the ingredients and steps for making. Dry Ingredients 1.5 cups (375 ml) sprouted spelt flour 1.5 cups (375 ml) old-fashioned rolled oats...
