May 11, 2016 | Baking & Sweets, Blog, Muffins
Healthy, light weight and delicious muffins made with sprouted spelt flour and wheat germ, plus lots of other good stuff. Here are the ingredients and steps for making. Dry Ingredients 1.5 cups (375 ml) sprouted spelt flour 1.5 cups (375 ml) old-fashioned rolled oats...
May 1, 2016 | Blog, Chicken, Quick & Easy, Salad Dressings, Salads, Sides
My favourite salad at Earl’s Restaurant is their Santa Fe Chicken Salad. This recipe is delicious, and my best attempt to copy their version. This recipe was gleaned from looking at other recipes on the Internet, enjoying the Santa Fe Chicken Salad at...
Apr 29, 2016 | Blog, Garden, Home
Do you have Azaleas and Rhododendrons in your garden? Do you ever think of cutting them for displaying inside of your home? My husband and I have both Azaleas and Rhododendrons on our property – at least nine of them. A few Azaleas and the rest are Rhodos. All...
Apr 20, 2016 | Blog, Tips - Other
I love tulips! I haven’t always, but over the years I’ve learned to love them, even though they tend to droop over not long after being cut. At least they did until last week! Don’t Forget To Prick Them With A Pin One of my neighbours dropped off a...
Mar 31, 2015 | Blog, Fish, Main Courses, Quick & Easy, Seafood
These are the best salmon fish cakes (or any other kind of fish cakes) I’ve ever made! My sister raves about fish cakes and I’ve always been a “I can take them or leave them” kind of gal. I don’t make them often and when I do I find...
