Apr 22, 2019 | Blog, Main Courses, Pork
The essentials of this delicious recipe come from DinnerThenDessert.com. This recipe is a favourite in our household … oven-baked pork chops seasoned with brown sugar, garlic, salt and pepper, teamed with garlic roast potatoes!! Here are a few of the...
Oct 8, 2016 | Blog, Main Courses, Pork
(I remembered to take a photo before I popped the ribs in the oven, but forgot afterwords. Thus, this photo from TheBittenWord on Flickr.) Our friends, Jenny and Steve, introduced us to this easy way of cooking delicious pork baby back ribs. My husband and I love...
Mar 31, 2015 | Blog, Fish, Main Courses, Quick & Easy, Seafood
These are the best salmon fish cakes (or any other kind of fish cakes) I’ve ever made! My sister raves about fish cakes and I’ve always been a “I can take them or leave them” kind of gal. I don’t make them often and when I do I find...
Feb 9, 2015 | Blog, Chicken, Main Courses, Quick & Easy, Stir Fries
This simple and tasty recipe was inspired by Holy Basil Chicken. A seasoning package, found at the Pad Thai Restaurant in Pitt Meadows, BC. Serve over plain rice or stir fried rice. Ingredients for Thai Basil Garlic Chicken Basil Cooking Sauce – 2 tbsp (30 ml)...
Apr 27, 2014 | Blog, Main Courses, Pork, Quick & Easy
Preparing Sweet and Sour Pork is easy and the results of the recipe are delicious! Ingredients: 2 tbsp (30 ml) grapeseed or vegetable oil 2 to 4 pork chops, or a pork tenderloin roast sliced into thickness desired or into stew size chunks garlic powder, to taste...
Apr 27, 2014 | Blog, Main Courses, Quick & Easy, Stir Fries, Vegetarian
My sister Linda introduced me to this Lo Mein dish, and my husband and I love it! The base for the recipe comes from No-Pain Lo Mein by Rachel Ray … and, of course, I’ve made it my own. See below. I’ve made both Kung Pao Chicken and rice, as well as...
