Fish, Main Courses, Quick & Easy, Seafood
These are the best salmon fish cakes (or any other kind of fish cakes) I’ve ever made! My sister raves about fish cakes and I’ve always been a “I can take them or leave them” kind of gal. I don’t make them often and when I do I find...
Chicken, Main Courses, Quick & Easy, Stir Fries
This simple and tasty recipe was inspired by Holy Basil Chicken. A seasoning package, found at the Pad Thai Restaurant in Pitt Meadows, BC. Serve over plain rice or stir fried rice. Ingredients for Thai Basil Garlic Chicken Basil Cooking Sauce – 2 tbsp (30 ml)...
Main Courses, Pork, Quick & Easy
Preparing Sweet and Sour Pork is easy and the results of the recipe are delicious! Ingredients: 2 tbsp (30 ml) grapeseed or vegetable oil 2 to 4 pork chops, or a pork tenderloin roast sliced into thickness desired or into stew size chunks garlic powder, to taste...
Main Courses, Quick & Easy, Stir Fries, Vegetarian
My sister Linda introduced me to this Lo Mein dish, and my husband and I love it! The base for the recipe comes from No-Pain Lo Mein by Rachel Ray … and, of course, I’ve made it my own. See below. I’ve made both Kung Pao Chicken and rice, as well as...
Chicken, Main Courses, Pork
My sister-in-law, Laura, made Kung Pao Chicken for my father-in-law’s birthday dinner. She pointed me to an AllRecipes.com Kung Pao Chicken recipe and from there I created my own rendition of Kung Pao Chicken – and it is delicious! Served with your...
