Chicken, Main Courses, Quick & Easy
This recipe is EASY and tasty! I was looking for a way to use up leftover meat from frozen rotisserie chickens that I had thawed. I made a big batch of chicken soup for the freezer … 15 containers! And still had more chicken left over. (I had leftovers from...
Chicken, Main Courses, Quick & Easy, Thai Food
This Red Curry Chicken recipe was inspired by the Thai Red Curry Chicken recipe by Jennifer Segal of Once Upon A Chef. I didn’t have all the ingredients on hand so tinkered to make it my own. We loved it! Ingredients for Red Curry Chicken, Thai Style 15 ml (1...
Blog, Fish, Main Courses, Quick & Easy, Seafood
These are the best salmon fish cakes (or any other kind of fish cakes) I’ve ever made! My sister raves about fish cakes and I’ve always been a “I can take them or leave them” kind of gal. I don’t make them often and when I do I find...
Blog, Chicken, Main Courses, Quick & Easy, Stir Fries
This simple and tasty recipe was inspired by Holy Basil Chicken. A seasoning package, found at the Pad Thai Restaurant in Pitt Meadows, BC. Serve over plain rice or stir fried rice. Ingredients for Thai Basil Garlic Chicken Basil Cooking Sauce – 2 tbsp (30 ml)...