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Rhubarb Zucchini Muffins With Spelt & Wheat Germ

May 11, 2016 | Baking & Sweets, Blog, Muffins

Healthy, light weight and delicious muffins made with sprouted spelt flour and wheat germ, plus lots of other good stuff. Here are the ingredients and steps for making. Dry Ingredients 1.5 cups (375 ml) sprouted spelt flour 1.5 cups (375 ml) old-fashioned rolled oats...