Nov 23, 2021 | Chicken, Main Courses, Quick & Easy, Thai Food
This Red Curry Chicken recipe was inspired by the Thai Red Curry Chicken recipe by Jennifer Segal of Once Upon A Chef. I didn’t have all the ingredients on hand so tinkered to make it my own. We loved it! Ingredients for Red Curry Chicken, Thai Style 15 ml (1...
Apr 4, 2020 | Baking & Sweets, Cookies, Quick & Easy
This recipe comes from my mom. She passed away in 2011 and this is still my favourite cookie recipe. It’s been a few years since I’ve made them so making them tonight brought back fond memories. Mix the wet ingredients. The butter and sugar together well...
Jul 3, 2019 | Baking & Sweets, Blog, Quick & Easy
A healthy snack or quick breakfast! A great way to use up rhubarb from your garden without adding any extra sugar. The dates add all the sweetening needed. Full of good stuff and very little added sugar! Easy to prepare and will last several days in the fridge. You...
May 1, 2016 | Blog, Chicken, Quick & Easy, Salad Dressings, Salads, Sides
My favourite salad at Earl’s Restaurant is their Santa Fe Chicken Salad. This recipe is delicious, and my best attempt to copy their version. This recipe was gleaned from looking at other recipes on the Internet, enjoying the Santa Fe Chicken Salad at...
Mar 31, 2015 | Blog, Fish, Main Courses, Quick & Easy, Seafood
These are the best salmon fish cakes (or any other kind of fish cakes) I’ve ever made! My sister raves about fish cakes and I’ve always been a “I can take them or leave them” kind of gal. I don’t make them often and when I do I find...
Feb 27, 2015 | Blog, Quick & Easy, Salad Dressings, Salads, Sides
A variation of Garlic Lover’s Caesar Salad … and my new favourite Caesar. An easy to prepare and tasty Caesar Salad recipe. Ingredients – 2 – 3 anchovie fillets 6 to 8 garlic cloves 2 egg yolks 1/2 – 3/4 cup (125 – 185 ml) olive oil 1...
