Breakfasts, Cookies, Quick & Easy
These are what I call ‘Heart Healthy Cookies’ … inspired by a recipe of the same name that my mother-in-law used to make. They are quite flexible and also often work for me as a light breakfast. No, I don’t usually eat cookies for breakfast....
Chicken, Main Courses, Quick & Easy
This recipe is EASY and tasty! I was looking for a way to use up leftover meat from frozen rotisserie chickens that I had thawed. I made a big batch of chicken soup for the freezer … 15 containers! And still had more chicken left over. (I had leftovers from...
Chicken, Main Courses, Quick & Easy, Thai Food
This Red Curry Chicken recipe was inspired by the Thai Red Curry Chicken recipe by Jennifer Segal of Once Upon A Chef. I didn’t have all the ingredients on hand so tinkered to make it my own. We loved it! Ingredients for Red Curry Chicken, Thai Style 15 ml (1...
Baking & Sweets, Blog, Christmas, Cookies, Quick & Easy
Easy, melt in your mouth Chocolate Shortbread Cookies. A twist on the usual shortbread for those who like chocolate – and they will LOVE these! Ingredients for Chocolate Shortbread Cookies 2 cups (500 ml) butter 1 cup (250 ml) sugar 1 tsp (5 ml) vanilla 3 cups...
Baking & Sweets, Cookies, Quick & Easy
This recipe comes from my mom. She passed away in 2011 and this is still my favourite cookie recipe. It’s been a few years since I’ve made them so making them tonight brought back fond memories. Mix the wet ingredients. The butter and sugar together well...
Baking & Sweets, Blog, Quick & Easy
A healthy snack or quick breakfast! A great way to use up rhubarb from your garden without adding any extra sugar. The dates add all the sweetening needed. Full of good stuff and very little added sugar! Easy to prepare and will last several days in the fridge. You...
