Blog, Chicken, Quick & Easy, Salad Dressings, Salads, Sides
My favourite salad at Earl’s Restaurant is their Santa Fe Chicken Salad. This recipe is delicious, and my best attempt to copy their version. This recipe was gleaned from looking at other recipes on the Internet, enjoying the Santa Fe Chicken Salad at...
Blog, Quick & Easy, Salad Dressings, Salads, Sides
A variation of Garlic Lover’s Caesar Salad … and my new favourite Caesar. An easy to prepare and tasty Caesar Salad recipe. Ingredients – 2 – 3 anchovie fillets 6 to 8 garlic cloves 2 egg yolks 1/2 – 3/4 cup (125 – 185 ml) olive oil 1...
Blog, Chicken, Main Courses, Quick & Easy, Salads
This is a quick and delicious dinner salad, or lunch. Be prepared to use breath mints after eating and for the next day. There is a lot of flavourful garlic in the dressing. This recipe was made for 2 people only but there is enough dressing to make it for 6 people....
Blog, Quick & Easy, Salads
One of my favourite ways to eat quinoa is cold in a salad. This is a recently discovered favourite after having a lunch with my friend Kathleen Hatley (MyClutterCoach.ca) at the Italian Deli on Dewdney Trunk Road in Maple Ridge. (It used to be Crumbs Bakery). After...
Blog, Quick & Easy, Salad Dressings, Salads
This salad dressing recipe came about when my good friend Violet Sexsmith visited for lunch a while back. Violet is a phenomenal cook, a trained chef and in more recent years a Vegan. Violet and I worked up the dressing together … but the combination of dried...
Blog, Quick & Easy, Salad Dressings, Salads, Sides
The key to ‘Coleslaw in Seconds’ is buying coleslaw in a bag. INGREDIENTS – 6 cups (1.5 liters) coleslaw (or equal parts grated carrots, green cabbage and red cabbage) 1/4 cup (60 ml) sunflower seeds 1/4 cup (60 ml) craisins or raisins 1 cup (250 ml) apples,...
