Veggie Lo Mein

My sister Linda introduced me to this Lo Mein dish, and my husband and I love it! The base for the recipe comes from No-Pain Lo Mein by Rachel Ray … and, of course, I’ve  made it my own. See below. I’ve made both Kung Pao Chicken and rice, as well as...

Chicken Veggie Stir Fry

This chicken and veggie stir fry dish provides a great way to use up excess or ‘need to be used’ vegetables in your crisper. Tasty, healthy and can be prepared without a lot of fuss. Ingredients – 2 tbsp (30 ml) grapeseed or vegetable oil 2 garlic...

Simple Pad Thai

An easy to prepare and tasty Pad Thai recipe. The sauce was inspired by a Pad Thai sauce recipe from the Best of Bridge. It’s not the same sauce but it was the inspiration for the sauce used here. Ingredients – 3 carrots, cut into thin strips 6 green...