Blog, Chicken, Main Courses, Quick & Easy, Stir Fries
This simple and tasty recipe was inspired by Holy Basil Chicken. A seasoning package, found at the Pad Thai Restaurant in Pitt Meadows, BC. Serve over plain rice or stir fried rice. Ingredients for Thai Basil Garlic Chicken Basil Cooking Sauce – 2 tbsp (30 ml)...
Blog, Main Courses, Quick & Easy, Stir Fries, Vegetarian
My sister Linda introduced me to this Lo Mein dish, and my husband and I love it! The base for the recipe comes from No-Pain Lo Mein by Rachel Ray … and, of course, I’ve made it my own. See below. I’ve made both Kung Pao Chicken and rice, as well as...
Blog, Chicken, Main Courses, Quick & Easy, Stir Fries
A delicious Thai style recipe that is easy to prepare and flavourful. The idea for this dish is from the Pad Thai restaurant in Pitt Meadows BC. Ingredients – 2 chicken breasts, boneless, skinless, thinly sliced 2 tbsp (30 ml) grapeseed or vegetable oil 3 cloves...
Blog, Main Courses, Quick & Easy, Stir Fries
This chicken and veggie stir fry dish provides a great way to use up excess or ‘need to be used’ vegetables in your crisper. Tasty, healthy and can be prepared without a lot of fuss. Ingredients – 2 tbsp (30 ml) grapeseed or vegetable oil 2 garlic...
Blog, Chicken, Main Courses, Seafood, Stir Fries
An easy to prepare and tasty Pad Thai recipe. The sauce was inspired by a Pad Thai sauce recipe from the Best of Bridge. It’s not the same sauce but it was the inspiration for the sauce used here. Ingredients – 3 carrots, cut into thin strips 6 green...
Blog, Chicken, Main Courses, Pasta, Quick & Easy, Stir Fries
This Pasta Chicken Stir Fry recipe is simple, flavourful and delicious! My husband had a craving for pasta and this was the end result. Delicious! Pasta Chicken Stir Fry Ingredients: 2 chicken breasts, thinly sliced 3 strips of prosciutto, thinly sliced 2 cloves...
